Episode 2: Hákarl

Kæstur hákarl is a national dish of Iceland consisting of a Greenland Shark (Somniosus microcephalus) or other sleeper shark which has been cured with a particular fermentation process and hung to dry for four to five months. Kæstur hákarl has a strong ammonia-rich smell and fishy taste. https://archive.org/download/Episode2Hakarl/Episode%202%20Hakarl%20Reduced.mp3

Episode 1: Welcome.

An introduction to Betcha You’ll Sleep. Don’t pay too much attention. Go to sleep. You might learn something new, you might not. Doesn’t matter. Relax and coast off into a peaceful sleep… Hopefully. https://archive.org/download/Episode1_201611/Episode%201.mp3